.These saucy shrimp obtain from the down-to-earth, hot flavors of a Mexican mole to create a one-pan dish that converges in just thirty minutes. To simulate the complex flavor of a slow-cooked sauce, tomato paste gets caramelized along with chocolate powder, smoked paprika, chili grain, and cayenne pepper, making a smoky, savoury foundation. Throwing the shrimp directly into the sauce instead of burning initially certainly not merely creates things much easier however means they obtain cooked gently, guaranteeing a flawlessly tender appearance. Provided with tostadas, cilantro, and also lime wedges, this recipe makes a flavorful weeknight supper.